Lachica vineyard, Limarí Valley.
Second and third week of April 2014.
Semiarid with coastal influence.
Alluvial and colluvial, sandy clay loam. Poor in organic matter, with round and cubic stones, calcareous soil and good permeability.
8 months in French oak barrels.
Bright ruby red.
Intense aromas of blackberries and blueberries, as well as toasted notes, chocolate and pepper.
Fresh, young, of medium density, crisp minerality and long finishing.
Different red meat, duck and seasoned pastas.