100% Pinot Noir.
Second and third week of February 2014.
Semiarid with coastal influence.
Alluvial - clay, poor in organic matter, calcareous soils and good permeability.
14 months in French oak barrels.
Soft dark red.
It has character, with concentrated cherry and raspberry.
Well-structured and with complex flavors of cherries, raspberries and licorice. Exuberant feeling, fine and delicate.
Pairs well with a wide range of foods, both light preparation and with sauces, and almost all meats.