100% Pinot Noir.
San Julián and Quebrada Seca vineyards, Limarí Valley.
Second week of February 2014.
Semiarid with coastal influence.
Alluvial-clay, poor in organic matter, calcareous soils and good permeability.
10 months in French oak barrels.
Delicate deep red.
Complex aromas of cherry and raspberry. It has character.
Refined texture, with complex flavors of cherries, raspberries and licorice, of remarkable structure. Lush, fine and delicate.
Seared tuna, creamy cheeses, mushroom risotto and nuts/dried fruits.