100% Pinot Noir.
San Julián, Limarí Valley.
Second and third week of February 2014.
Semiarid with coastal influence.
Alluvial, red clay loam. Poor in organic matter, with round stones, calcareous subsoil and good drainage.
8 months in French oak barrels.
Delicate dark red.
It has character, with concentrated notes of cherry and raspberry.
Refined texture and complex flavors of cherries and raspberries, notable structure and freshness. It is exuberant, fine and delicate.
Seared tuna with vegetables and shoestring fries.