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2014
Los Acacios

Los Acacios

Maycas del Limarí’s icon Syrah Los Acacios is the result of a cold climate with coastal influence and meticulously selected grapes. One of the distinctive aspects of Los Acacios is its aging process, which is done in 5,000-liter French oak barrels. After 18 months of aging, this Syrah gets the virtues of wood, preserving its fruit, freshness and minerality.
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100% Syrah.

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Los Acacios Vineyard, Limarí Valley.

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Third week of April 2014.

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Cold, with marine influence.

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Colluvial clay, low in organic matter, calcareous soils and good permeability.

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18 months in 50 HL barrel (untoasted).

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Deep and intense purple.

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Ripe blueberries, blackberries with delicate notes of minerals and pepper.

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Round and firm tannins, with good volume, great freshness and delicate acidity.

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Red meats, lamb and spicy sauces.

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Technical sheet

Label explanation

The Inti or Sun next to the 24 golden dots on the label of Los Acacios, represent the 24 months necessary for the creation of this wine: from budbreak, through harvesting and aging, until it is bottled.

Our Maycas del Limari Range