Quebrada Seca, Limarí Valley.
Third week of February 2014.
Cold with coastal influence.
Alluvial-clay, poor in organic matter, calcareous soils and good permeability.
11 months in French oak Burgundy barrels.
Mineral and citric, with soft notes of yellow apple, white peaches and hazelnuts.
Fresh, intense and mineral.
Smoked salmon, shrimps and creamy sauces.