Quebrada Seca, Limarí Valley.
Second week of February 2014.
Semiarid with coastal influence.
Alluvial, red-clay loam. Poor in organic matter, with round stones, calcareous subsoil and good drainage.
7 months in French oak barrels and 6 months in stainless steel tanks.
Clear and bright light yellow.
White fruits like pears and white peaches, with a subtle touch of hazelnut and elegant minerality.
Medium-bodied and fresh, balanced, refreshing acidity and a long finish.
Goat cheese and fish.